tomato basil fettucinne

ingredients:

12 ounce tomato basil fettuccine box (from the Oilerie)
3 cloves of garlic
bunch of kale
2 carrots julienne
1 large tomato chopped into small bit sized pieces
2 tbsp parsley
1/4 cup olive oil
1/4 cup cooking white wine or dry white wine if you have it (which i think is what it should be)
1 box of mushrooms
red pepper flakes to taste
around tablespoon of salt (i just eyeball it)

HOW TO:

1. heat olive oil in pan, saute the garlic with some parsley and leave rest for garnish at the end- don't let garlic burn!

2. add and saute the veggies except tomato- carrots, mushrooms, kale and add in the white wine

3. saute till tender, and season

4. add the tomato in last just so it gets heated up

5. i made the pasta last since this pasta after the salt water is boiling takes 3-5 minutes to make

6. after the pasta is done just pour the veggies in and top with parsley and red pepper flakes to taste!

i had this made up meal with asparagus that i threw in and fried with olive oil (usually use earth butter) and some salt! its super easy and tasty


p.s this turned out extremely delicious...which means i didn't get a single picture of the finished product because we were too busy stuffing our faces.