Saturday, August 24, 2013

mini pizzas

i was inspired to make some mini pizzas today and basically winged it by taking my thin crust veggie pizza recipe and making it into mini ones.

first make the crust by following the exact recipe in the above link for one thin crust pizza. then preheat oven to 350 F and once you have rolled out the dough use some kind of round cup or pudding bowl like i did and carve out the dough.

use the extra dough to roll out more until you've used as much as you can. then place the dough on a baking sheet with foil with some drizzled oil. poke holes with a fork in the middle of each dough piece and throw them in the oven for 5 minutes. then follow the directions below.


makes about 12-14 mini pizzas

ingredients for toppings:
  • pizza sauce enough for all your dough pieces
  • chopped up spinach
  • daiya mozzarella cheese [vegan]
  • chopped up mushrooms
  • sliced tomatoes
how to:

1. after taking out the dough pieces from the oven [the initial 5 minutes] top them with your sauce using a spoon to spread it around, careful to stay away from the edges
2. next i put on my chopped spinach, then i did different pizzas some with a tomatoe slice topped with the cheese or mushrooms chopped with the cheese. feel free to put in your favorite toppings
3. then place the baking sheet with your decorated pizzas into the oven for about 12-13 minutes. careful not to burn your crust since they are smaller and thinner

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