today was a busy day so i needed something quick to make for dinner. i came across this super easy and tasty recipe for a sauce to put on my bow tie pasta! visit Laura's site for more gluten and dairy free recipes.
Easy Marinara Sauce (vegan)
by Laura Friendly
start to finish: 20 minutes
makes: about 4 cups
in a food processor, or blender, combine tomatoes, garlic, olive oil, red wine, lemon juice, lemon zest, herbs and red pepper flakes. Blend together well. Season with salt and pepper.
transfer mixture to medium size saucepan and heat over medium heat, bringing to a gentle simmer, for about 15 minutes.
Easy Marinara Sauce (vegan)
by Laura Friendly
start to finish: 20 minutes
makes: about 4 cups
- 2 14oz. cans roasted tomatoes (or you can roast your own tomatoes)
- 10 cloves roasted garlic (more or less to taste — if using fresh garlic, use 1 to 2 cloves)
- 4 tbsp olive oil
- 4 tbsp red wine (one that tastes good)
- 4 tbsp lemon juice
- zest of 1 lemon, optional
- 1 to 2 tsp of fresh rosemary or basil or thyme (or a blend of all three)
- ½ tsp crushed red pepper flakes
- salt and pepper to taste
in a food processor, or blender, combine tomatoes, garlic, olive oil, red wine, lemon juice, lemon zest, herbs and red pepper flakes. Blend together well. Season with salt and pepper.
transfer mixture to medium size saucepan and heat over medium heat, bringing to a gentle simmer, for about 15 minutes.
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