ohhhh it's been far too long blog. let me catch you up; i've been working almost non-stop before leaving for Colorado in exactly 2 DAYS! *que happy dance*
before i can leave i've been making and remaking a giant to-do list that seems to never decrease in size
i've finally completed school priorities, which is rather annoying since who has homework before school even starts!? this girl.
things i have left:
+ pack pack pack - i bought two new yoga pants fer super cheap on sale at target and i think im gonna leave the shopping at that (what else could i need?)
+ get a delicious granola recipe
+ make said recipe on friday and post later
+think of on-the-road food and post later - so far granola, super power chia bread, veggies + dip, fresh fruit, and either pizza or sandwiches pre made
+ 30 days of yoga post coming soon!
+ post on road trip food
i am hopeful that i will be able to post about our time in Colorado so i won't be completely MIA.
for now, here is my breakfast yesterday!
i basically had a three course meal since 1. breakfast is my favorite 2. i was preparing my self for a long day of moving
yup, back to school time! so i helped J move in to his new studio apartment. it is just perfect and the best part is it's like a block away from the library. i am definitely coming to visit more often which also means more indoor rock climbing.
here's food:
^^ first i made oatmeal in the morning for the family and i ended up having a lot less oatmeal than usual so it wasn't my regular full bowl of oatmeal and fruit- which is why i could handle the toast and grapefruit. this time however i decided to add some coconut milk and i really loved it. i don't like plain dry oatmeal so i usually drown it in fruit and agave but the milk was a really tasty touch that i feel like i'll stick to from now on.
ingredients:
^^my favorite avocado on toast just one sliced though; ezekiel bread, green onions, red chili flakes, pinch of salt, half an avocado, all on coconut oil spread.
^^ ended this meal with one of the messiest but tastiest fruit ever: grapefruit! not to mention super healthy
i have a lot to look forward to this next semester- last year before RN! (crazy) this semester is maternal care- mom & baby (right now i'm thinking midwifery is what i want to do so this is relevant) and a mental health rotation- not so excited.
i'm ready to squeeze the life out of every minute of our trip before my summer is over.
enjoy the rest of YOUR summer
<3
before i can leave i've been making and remaking a giant to-do list that seems to never decrease in size
i've finally completed school priorities, which is rather annoying since who has homework before school even starts!? this girl.
things i have left:
+ pack pack pack - i bought two new yoga pants fer super cheap on sale at target and i think im gonna leave the shopping at that (what else could i need?)
+
+ make said recipe on friday and post later
+
+ 30 days of yoga post coming soon!
+ post on road trip food
i am hopeful that i will be able to post about our time in Colorado so i won't be completely MIA.
for now, here is my breakfast yesterday!
i basically had a three course meal since 1. breakfast is my favorite 2. i was preparing my self for a long day of moving
yup, back to school time! so i helped J move in to his new studio apartment. it is just perfect and the best part is it's like a block away from the library. i am definitely coming to visit more often which also means more indoor rock climbing.
here's food:
^^ first i made oatmeal in the morning for the family and i ended up having a lot less oatmeal than usual so it wasn't my regular full bowl of oatmeal and fruit- which is why i could handle the toast and grapefruit. this time however i decided to add some coconut milk and i really loved it. i don't like plain dry oatmeal so i usually drown it in fruit and agave but the milk was a really tasty touch that i feel like i'll stick to from now on.
ingredients:
- steel oats
- some coconut milk
- handful blueberries
- dash of cinnamon
- half a banana
^^my favorite avocado on toast just one sliced though; ezekiel bread, green onions, red chili flakes, pinch of salt, half an avocado, all on coconut oil spread.
^^ ended this meal with one of the messiest but tastiest fruit ever: grapefruit! not to mention super healthy
i have a lot to look forward to this next semester- last year before RN! (crazy) this semester is maternal care- mom & baby (right now i'm thinking midwifery is what i want to do so this is relevant) and a mental health rotation- not so excited.
i'm ready to squeeze the life out of every minute of our trip before my summer is over.
enjoy the rest of YOUR summer
<3
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