whole wheat pancakes

these are my go-to pancakes that i know will turn out awesome every time. i really enjoy whole wheat pancakes now more than any other kind. they have a completely different taste and feel.

definitely more firm and i absolutely love that. it is something you must try at least once. i know sometime going whole wheat on things is a risk and doesn't taste right but for me this recipe is one of the best when it comes to pancakes.

serves two people

ingredients:

• 1 cup whole wheat flour
• 2 tsp cornstarch
• 2 tablespoons brown sugar
• pinch of salt
• 1 cup milk of your choice (soy, almond, rice)
• coconut oil for cooking

how to:

1. mix in a bowl the flour, cornstarch, sugar and salt
2. add a little of the milk at a time while mixing well with a whisk, gradually adding the rest of the batter
3. heat the coconut oil in a pan about 2 tsp is all your need, use about 2 tablespoons of batter at a time and cook until golden brown

toppings:

absolutely highly recommended that you squeeze some lemon juice on your pancakes for the freshest and tastiest pancakes ever. this is a total addiction for me and i can't believe i never tried it sooner. sometimes i like to put in the chocolate chips or make them plain and pile on the fruit. i also sprinkled some ground flaxseeds on top- i love to get them in anywhere i can. for a syrup i always use agave because it is a much healthier alternative and has a low glycemic index.