apple crisp

this past fall i enjoyed making some of my favorite apple recipes such as apple pie, apple crisp and apple sauce! here is super easy vegan version of apple crisp.

ingredients:

first layer
6-7 apples peeled, sliced thinly (depending on the size of your pan)
2 tablespoons sugar
3/4 teaspoon cinnamon
1/4 teaspoon sea salt
half a lemon

topping
1/2 cup light brown sugar
1/2 cup uncooked rolled oats
1/3 cup whole wheat flour
1/2 cup unsalted Earth Balance vegan butter cut into small pieces

how to:

1. heat oven to 350 degrees F. take your 8x8 pan or what you have at hand and spray it with oil or coat it with butter.
2. in a bowl combine the apples, granulated sugar, cinnamon and 1/8 tsp of the salt then toss to coat the apples. then take the lemon you cut in half and squeeze as much of the juice form it you can on top of the apple mixture, i just used my hands. place this mixture in your prepared baking dish
3. using the same bowl you used for the apple mixture mix together the brown sugar, oats, flour the 1/8 tsp of salt left until thoroughly combined. 
4. put in the small butter pieces to the bowl and use your fingers to blend in the butter and break it down even smaller until well incorporated.
5. spread the topping evenly over your apples and bake until the top is crispy and the apples are tender.this may take 50-60 minutes.
6. let cool and be sure to eat it with some delicious coconut ice cream!