since voodoo doughnuts don't deliver...

today is a very hot day and since i refuse to go outside from fear of melting, i decided to satisfy my doughnut craving and whip up a batch of muffin shaped doughnuts. i searched for some recipes and of course ended up going with chocolate covered katies's recipe of krispy kreme doughnuts except wayy healthier and homemade. i had all the ingredients needed except a doughnut pan and so that is why they are shaped like muffins. it was rather sad making but there was no way i was going outside and to the store just for the pan, no way at all. we loved them of course (or they wouldn't be on here) so they will be remade in a legit doughnut pan with even better toppings.

ingredients:

• 1 tsp of apple cider vinegar
• 2/3 cup almond vanilla milk [milk of your choice]
• 1 tsp vanilla extract
• 3 tablespoons coconut oil
• 1 cup all purpose flour
• 1 1/2 teaspoons baking powder
• 1/3 cup sugar plus 2 tablespoons
• 1/4 teaspoon of salt

how to:

1. combine the first four ingredients [cider, milk, vanilla, coconut oil] in a bowl and whisk well. preheat your oven to 350 degrees and grease a donut pan if you have one- i had to resort to using a muffin pan instead
2. in a large measuring bowl combine the remaining dry ingredients [flour, baking powder, sugar, salt] and mix well
3. pour the wet ingredients into the dry and mix until combined- as soon as possible start pouring the mixture into your pan
4. bake for fifteen minutes and then let it cool before taking them out of the pan
5. top the doughnuts with chocolate, jam or icing.

* i topped some with the icing and dipped it into ground walnuts, some i used plum jam, some sprinkled with cinnamon.

icing glaze

ingredients:

•  1 cup powdered suguar
• 1-2 tablespoons of cornstarch
• 1 1/2 tablespoons of soy milk
• 1/2 teaspoon vanilla extract

how to:

1. mix all the ingredients into a bowl and dip the doughnuts into the bowl- add toppings